These teriyaki enoki beef rolls combine tender beef, delicate enoki mushrooms and silky egg in a rich savoury sauce that brings everything together beautifully.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, the beef becomes glossy and flavourful while the mushrooms stay juicy and satisfying, making this an easy yet impressive meal for any day of the week.
Cook Time: 20 minutes Servings: 1-2
Ingredients
- Beef (thinly sliced)
- Enoki mushrooms
- Eggs
- Onion (sliced)
- Green onions (chopped)
- Sesame seeds
- Sim Sim Food Studio Chinatown Teriyaki Sauce
- Cooking oil
How to Make Teriyaki Enoki Beef Rolls
1. Prepare the mushrooms: Trim the roots off the enoki mushrooms and separate them into small bundles.
2. Roll the beef: Place a bundle of enoki mushrooms onto each slice of beef and roll tightly.
3. Sauté the onions: Heat a little oil in a pan and cook the onions until soft and fragrant.
4. Cook the beef rolls: Arrange the beef rolls on top of the onions in the pan.
5. Add the sauce and Simmer: Pour a generous amount of teriyaki sauce over the rolls. Cover with a lid and cook until the beef is fully cooked and the sauce thickens slightly.
6. Add the eggs: Pour the beaten eggs around the beef rolls and cook until just set.
Sprinkle with sesame seeds and chopped green onions before serving hot.
