Looking for a quick stir-fry that brings together bold flavour and satisfying texture? This teriyaki beef chow fun combines tender beef, soft rice noodles and a rich, slightly caramelised sauce for a dish that’s both comforting and full of character.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, it’s an easy way to recreate a takeaway-style favourite at home with minimal effort.
Cook Time: 15 minutes Servings: 1-2
Ingredients
- Beef (thinly sliced)
- Flat rice noodles (chow fun)
- Onion (sliced)
- Sim Sim Food Studio Chinatown Teriyaki Sauce
- Toasted sesame seeds
- Cooking oil
How to Make Teriyaki Beef Chow Fun
1. Prepare the noodles: If using fresh rice noodles, microwave briefly to loosen before cooking.
2. Sauté the onions: Heat a pan with a little oil. Add onions and cook until soft and slightly golden.
3. Sear the beef: Push the onions to one side, add the beef and cook until mostly done.
4. Add the noodles: Toss in the rice noodles and combine with the beef and onions.
5. Season: Pour in a generous amount of teriyaki sauce.
6. Stir-fry: Cook over high heat, tossing everything together until the noodles are evenly coated and slightly caramelised. Transfer to a plate, sprinkle with sesame seeds, and serve hot.
