These air fryer teriyaki chicken wings are coated in a rich savoury glaze and cooked until golden with lightly crispy edges, making them perfect for sharing or enjoying as an easy meal.
Finished with Sim Sim Food Studio Chinatown Teriyaki Sauce, the wings develop a glossy coating packed with sweet and savoury flavour while staying juicy inside.
Cook Time: 30 minutes Servings: 1-2
Ingredients
- Chicken wings
- Sim Sim Food Studio Chinatown Teriyaki Sauce
How to Make Air Fryer Teriyaki Chicken Wings
1. Marinate the wings: Place the chicken wings in a bowl and coat generously with teriyaki sauce. Toss well until evenly coated.
2. Prepare the air fryer: Line the air fryer basket with aluminium foil and arrange the wings in a single layer.
3. Air fry: Cook at 200°C for 30 minutes.
4. Flip halfway: Turn the wings over halfway through cooking to help both sides become evenly golden and lightly crispy.
5. Finish and serve: Once cooked through and caramelised, remove from the air fryer and serve hot.
