There’s nothing more satisfying than biting into a crispy pan-fried dumpling dipped in a bold, flavour-packed sauce. This easy recipe shows you how to get perfectly golden dumplings at home, paired with a simple yet addictive spicy chilli oil dipping sauce.
With Sim Sim Food Studio Signature Chilli Oil, you can instantly elevate your dumplings with rich aroma, gentle heat, and a deep savoury finish — just like your favourite dumpling spot.
Cook Time: 15 minutes Servings: 1-2
Ingredients
Dumplings
- About 6 dumplings (frozen or fresh)
Dipping Sauce
- Soy sauce
- Black vinegar
- Sesame oil
- Toasted sesame seeds
- Chopped green onion
- Sim Sim Food Studio Signature Chilli Oil
How to Make Crispy Dumplings
1. Pan-fry and steam: Heat a pan with a little oil over medium heat. Add the dumplings, then pour in a small amount of water to cover the base. Cover and steam for about 10 minutes.
2. Prepare the dipping sauce: In a small bowl, mix soy sauce, black vinegar, and a generous spoonful of Sim Sim Food Studio Signature Chilli Oil. Add sesame oil, sesame seeds, and chopped green onions. Stir well.
3. Crisp the base: Remove the lid and continue cooking until the water evaporates and the bottom of the dumplings turns golden and crispy.
4. Serve: Plate the dumplings and serve with the spicy dipping sauce on the side.
